There are many different ways to reduce food waste. These include plant-based coatings on fruits and vegetables, extending the food’s shelf life. In the future, these coatings may even be from food waste. One company, Apeel Science, has developed a plant-based coating for apples and other fruit and vegetable varieties.

Winnow

Winnow is a company that aims to reduce food wastage by automating the process of food waste management in the home. The technology uses embedded vision and artificial intelligence to identify waste and provide solutions. 

Winnow uses Artificial Intelligence to automate the process of capturing food waste and giving insight to kitchen teams. It has helped companies such as Marriott International, IKEA, and Accor Hotels reduce food losses. The company has also received support from the USDA. The company’s goal is to reduce food wastage at the source and improve recovery.

Food waste is a global problem with substantial implications for the environment and food security. It is estimated that a quarter of the food produced on the planet is wasted. It would be enough to feed all the malnourished people in the world. It is an issue that businesses, governments, and charities have been trying to tackle. In the United States alone, approximately ten billion pounds of food is lost each year due to inaccessibility.

By preventing food from entering the waste stream, a 20 percent reduction in food waste could divert up to 13 million tons of food from landfills and provide more than 45 million meals for needy people. Since most post-farm gate food waste is produced in households, preventing it from being sent to the landfill could have a significant impact.

LeanPath

LeanPath can measure and monitor food waste and implement operational changes to reduce it. Using a data tracking system and digital scales, they can track and report on pre-consumer food waste to improve their processes. For example, staff can weigh the food that will be thrown away when following a recipe and then code it in the Leanpath system to avoid wasting it. Non-edible items are also measured and accounted for, which reduces food waste.

The use of LeanPath technology also helps food service companies reduce plate waste. The technology is based on behavioural science. It helps companies use data on plate waste to influence consumer behaviour. This data can also be visualised with rotating high-impact social messaging to raise consumer awareness and drive action to reduce waste.

LeanPath provides a complete solution for food service companies. It consists of hardware, software, and customer success programs. The software uses a proven formula for tracking, discovering, and driving food waste reduction. In addition to the software, Leanpath offers a line of custom-built in-kitchen Trackers for specific kitchens. Some of these products feature image capture capabilities and integrated floor scales.

Averting food wastage is daunting, but it can be rewarding if appropriately implemented. Using LeanPath technology, commercial food businesses can cut their food waste by 30%. Not only will they reduce their costs, but they will also help the environment by reducing greenhouse gas emissions.

Infratab

Food waste is a major global problem, with approximately a third of all food being wasted. The United Nations aims to reduce this waste by half by 2030, and technology solutions are helping to achieve this goal. Food can be lost during various supply chain stages, including processing, packaging, and distribution. Alternatively, it may be thrown away by consumers or restaurants. It not only exacerbates hunger but also adds to climate change, with eight to ten percent of greenhouse gas emissions associated with unconsumed food.

The technology that Infratab uses helps to reduce food wastage by providing insight into the condition of perishable items throughout their lifespan. It includes RF sensor tags, software, and cloud solutions. It can help businesses monitor and analyse their perishable products’ condition.

Microchips can help prevent food loss during post-harvest handling by monitoring conditions inside storage containers. For example, the United Kingdom’s RFMOD engineering firm works on a smart bean that monitors temperature, humidity, and carbon dioxide levels. The company hopes to create a three-dimensional wireless network to provide valuable data on potential food spoilage.

Wise Up On Waste

Food wastage is a massive issue, contributing 8% to 10% of global carbon emissions. By reducing food waste by 20%, we could divert thirteen million tonnes of food from landfills and avoid on-farm losses, resulting in net societal benefits of $100 billion. By reducing waste and boosting the food supply, we could also reduce food insecurity and relieve the burden on the food system. Food waste prevention is an area of rapid innovation. A growing number of startups have sprung up to reduce the problem.

According to the United Nations, one-third of the world’s food production is lost or wasted. That amount is enough to feed about 1.6 billion people. Not only is wasted food costly, but it also affects the environment and businesses’ sustainability goals. You may check goodandfugly.com.au to learn more about this.